Falafel

Name: Falafel
Ingredients: 3/4 cup chickpeas; 1 garlic clove peeled; 5 sprigs fresh parsley; 2 sprigs fresh coriander; 1 lime; 1 teaspoon ground cumin; 1 1/2 teaspoons sweet paprika; 1 teaspoon rosemary ground; 1 tablespoon flour; 1 teaspoon yeast; paprika; salt; ground black pepper; olive oil; 5/8 cup plain yogurt; 1/2 lime; 2 tablespoons vinegar; 2 tablespoons mayonnaise; 1 tablespoon sesame seeds; salt; ground black pepper

21 ingredients

7 steps

Ingredients

3/4 cup chickpeas
1 garlic clove peeled
5 sprigs fresh parsley
2 sprigs fresh coriander
1 lime
1 teaspoon ground cumin
1 1/2 teaspoons sweet paprika
1 teaspoon rosemary ground
1 tablespoon flour
1 teaspoon yeast
paprika
salt
ground black pepper
olive oil
5/8 cup plain yogurt
1/2 lime
2 tablespoons vinegar
2 tablespoons mayonnaise
1 tablespoon sesame seeds
salt
ground black pepper

Directions

1

Soak the chickpeas overnight in plenty of water.
2

The following day, chop the garlic, parsley, and coriander.
3

Drain the chickpeas and place in the food processor. Add the garlic, parsley, coriander, lime juice, 1 teaspoon water, cumin, sweet paprika, rosemary, paprika, flour, yeast, and a pinch of salt and black pepper.
4

Heat plenty of olive oil in a saucepan.
5

Shape the chickpea dough into plum-sized spheres. Once the oil is hot, add the spheres and fry for 5 minutes or until golden brown all over.
6

Place the falafel on paper towels to absorb the excess oil.
7

Mix the yogurt, lime juice, vinegar, mayonnaise, parsley, and sesame seeds. Season with a pinch of salt and black pepper.