Crockpot Chicken Cacciatore

Name: Crockpot Chicken Cacciatore
Ingredients: 10 whole Chicken Thighs, Bone-in, Skin Partially Removed; 1/4 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 1/4 teaspoons Salt; 28 ounces, weight Can Crushed Tomatoes; 6 ounces, weight Can Tomato Paste; 1/2 cups Warm Water; 1 bunch White Asparagus, Tips Removed, Chopped Diagonally; 1/4 teaspoons Crushed Red Pepper Flakes

10 ingredients

16 steps

Ingredients

10 whole Chicken Thighs, Bone-in, Skin Partially Removed
1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
1/4 teaspoons Salt
28 ounces, weight Can Crushed Tomatoes
6 ounces, weight Can Tomato Paste
1/2 cups Warm Water
1 bunch White Asparagus, Tips Removed, Chopped Diagonally
1/4 teaspoons Crushed Red Pepper Flakes

Directions

1

1.
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Season chicken with onion powder, garlic powder, black pepper, and salt.
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2.
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Put the chicken into your crockpot (I have a 6-quart and had to stack them a bit).
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3.
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Pour the crushed tomatoes, tomato paste, and warm water over the chicken.
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4.
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Put the lid on, set the crockpot to high and cook for 4 1/2 hours.
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5.
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When the timer beeps, remove the lid and stir in your white asparagus, followed by the red pepper flakes.
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6.
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Keep the lid off!
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Set the timer for 1 more hour and continue cooking.
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7.
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Once the timer beeps again, youre all set!
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This recipe is adapted from skinnytaste.com.