Squash Souffle

12 ingredients
5 steps

Ingredients

  • 1 c. grated cheese
  • 1 1/2 c. mashed squash
  • 1 c. cracker crumbs
  • 2 Tbsp. parsley flakes
  • 1 small jar chopped pimento
  • 1 Tbsp. minced dried onion
  • 3 Tbsp. melted butter
  • 2 Tbsp. sugar
  • 1 c. scalded milk
  • dash of red pepper
  • 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    Cook squash in small amount of water and mash.
  2. 2
    Mix together all ingredients except milk.
  3. 3
    Heat milk to boiling point.
  4. 4
    Add mixture.
  5. 5
    Put in greased casserole and bake at 375° for 45 minutes in deep dish.

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