Crockpot Chili

19 ingredients
6 steps

Ingredients

  • 1 large onion, diced
  • 2 cups celery, diced including the celery leaves lots if you have them
  • 500 g mushrooms, sliced in bulky chunks
  • 2 lbs ground beef (I use extra lean)
  • 1 teaspoon seasoning salt, to your taste
  • 2 (14 ounce) cans diced tomatoes
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons paprika
  • 1 teaspoon red chili pepper (I use variety I get at the Asian market in a jar you could use fresh if you have them)
  • 2 teaspoons cumin
  • 1 teaspoon cayenne
  • 1 12 teaspoons chili powder
  • 2 teaspoons dried ancho chile powder
  • 2 teaspoons thyme
  • 1 (8 ounce) can romano beans
  • 1 (8 ounce) can kidney beans
  • 2 tablespoons crushed garlic (I use a variety crushed and packed in oil, if you are using fresh crushed you will not need as much )
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese, grated just enough to top each serving

Directions

  1. 1
    Saute onion, garlic, celery, and mushrooms pour into crock pot.
  2. 2
    brown ground beef, and season with seasoning salt to your taste, pour into crock pot.
  3. 3
    Add diced tomatoes, all spices, and Worcestershire into crock pot.
  4. 4
    Open cans of beans and rinse completely with cold water, add to crock pot.
  5. 5
    Stir and set your crock pot to cook for the desired time.
  6. 6
    Serve with grated Cheddar cheese and fresh rolls.

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