Quick Herb and Cheese Monkey Bread

Directions

1. 1
   Special equipment: a Bundt or tube pan
2. 2
   Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
3. 3
   Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed.
4. 4
   Roll each biscuit half into a ball.
5. 5
   Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated.
6. 6
   Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan.
7. 7
   Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
8. 8
   Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
9. 9
   Let the bread cool 10 minutes.
10. 10
    Loosen the bread from the sides of the pan with a thin spatula.
11. 11
    Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.