Crockpot Corned Beef
6 ingredients
8 steps
Ingredients
- 3 pounds corned beef
- 1 x water
- 1/2 cup onions chopped
- 2 each garlic cloves minced
- 2 each bay leaves
- 1 head cabbage cut into wedges (optional)
Directions
-
1Place corned beef in crockpot.
-
2Barely cover with water.
-
3Add onion, garlic, and bay leaves.
-
4Cover and cook on low for 10 to 12 hours.
-
5If cabbage is desired, lift cooked corned beef out of pot.
-
6Turn temp to high.
-
7Drop wedges of cabbage into broth.
-
8Cover and cook 20 to 30 minutes or until cabbage is done.
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