Crockpot Corned Beef

6 ingredients
8 steps

Ingredients

  • 3 pounds corned beef
  • 1 x water
  • 1/2 cup onions chopped
  • 2 each garlic cloves minced
  • 2 each bay leaves
  • 1 head cabbage cut into wedges (optional)

Directions

  1. 1
    Place corned beef in crockpot.
  2. 2
    Barely cover with water.
  3. 3
    Add onion, garlic, and bay leaves.
  4. 4
    Cover and cook on low for 10 to 12 hours.
  5. 5
    If cabbage is desired, lift cooked corned beef out of pot.
  6. 6
    Turn temp to high.
  7. 7
    Drop wedges of cabbage into broth.
  8. 8
    Cover and cook 20 to 30 minutes or until cabbage is done.

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