Enchillada Bake

Directions

1. 1
   Brown beef and onion together; drain meat mixture.
2. 2
   Add half of the chilies, cream of mushroom soup, milk and taco sauce to meat mixture.
3. 3
   Simmer for 10 minutes.
4. 4
   Quarter tortilla shells and line the bottom and sides of a 9 x 9 baking dish with tortillas.
5. 5
   Place half of meat mixture on tortilla shells; cover with 1 cup cheese.
6. 6
   Place remaining tortilla shells on top of mixture; put rest of meat mixture on top of shells and cover with cheese again.
7. 7
   Either bake in the oven at 350 degrees for 30 minutes OR microwave for 10 minutes.
8. 8
   (Baking tastes better, but microwave is definitely easier.
9. 9
   ).
10. 10
    Serve by itself or with tortilla chips to scoop up the yummy mixture!
11. 11
    Remaining chilies can be placed on top after baking for more flavor!