Crockpot Cream Chicken

Name: Crockpot Cream Chicken
Ingredients: 4 to 6 Boneless, skinless chicken breasts (may be frozen); 4 to 6 Bacon Slices - microwaved to render fat; 2 Cans Cream Soup (Any combination of Mushroom, chicken or celery); 15 Oz. can chicken broth; 1 C. Sour cream; Onion and garlic powder- About 2 tsps ea.; 2 to 3 Cups Frozen Veggies (Peas and Carrots are good); Optional-Canned Mushrooms and/or Frozen Pearl Onions; S&P

9 ingredients

1 steps

Ingredients

4 to 6 Boneless, skinless chicken breasts (may be frozen)
4 to 6 Bacon Slices - microwaved to render fat
2 Cans Cream Soup (Any combination of Mushroom, chicken or celery)
15 Oz. can chicken broth
1 C. Sour cream
Onion and garlic powder- About 2 tsps ea.
2 to 3 Cups Frozen Veggies (Peas and Carrots are good)
Optional-Canned Mushrooms and/or Frozen Pearl Onions
S&P

Directions

1

{"0":"Microwave bacon. Wrap each breast with a strip of bacon. Place in crockpot.","2":"Mix together all other ingredients and pour over chicken.","4":"Cook in crockpot on low for 8 - 9 hours.","6":"Great served over egg noodles or mashed potatoes."}