Crockpot Dressing

10 ingredients
2 steps

Ingredients

  • 1 9x9 pan cornbread, crumbled
  • 1 onion, chopped
  • 1/2 cup chopped celery
  • 3 Tbsp. butter
  • 4 eggs, beaten
  • 2 cans chicken broth
  • 2 cans cream of chicken soup
  • 1-1/2 tsp. sage
  • 1/2 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Saute onion and celery in butter.
  2. 2
    Mix all ingredients well. Put in crock pot and cook on low for 3 hours or high for 2 hours.

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