Crockpot Dressing
10 ingredients
2 steps
Ingredients
- 1 9x9 pan cornbread, crumbled
- 1 onion, chopped
- 1/2 cup chopped celery
- 3 Tbsp. butter
- 4 eggs, beaten
- 2 cans chicken broth
- 2 cans cream of chicken soup
- 1-1/2 tsp. sage
- 1/2 tsp. pepper
- 1/2 tsp. salt
Directions
-
1Saute onion and celery in butter.
-
2Mix all ingredients well. Put in crock pot and cook on low for 3 hours or high for 2 hours.
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