BEETROOT SOUP (Barszcz)

7 ingredients
5 steps

Ingredients

  • 2 liters beef stock or 2 liters vegetable stock
  • 1 onion, peeled and chopped
  • 1 bouquet garni
  • 1 can mushroom (or fresh)
  • 3 medium uncooked beetroots, peeled and sliced thickly
  • 300 ml kwas
  • 1 teaspoon sugar

Directions

  1. 1
    Heat beef stock in a large pan.
  2. 2
    Add the onion, bouquet garni, mushrooms and beetroot.
  3. 3
    Boil for an hour.
  4. 4
    Strain the soup and stir in the kwas into the clear soup.
  5. 5
    Add sugar to taste and reheat, if necessary without boiling.

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