Crockpot Dressing/Stuffing

Name: Crockpot Dressing/Stuffing
Ingredients: 1 stick butter; 2 cup chopped onion; 1/2 cup chopped celery; 2 (4 ounce) cans mushrooms, with juice; 2 (14 ounce) cans chicken broth; 1 teaspoon celery salt; 1 teaspoon dried sage, crumbled; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (7 ounce) bags bread, cubes; 2 eggs, well beaten

13 ingredients

1 steps

Ingredients

1 stick butter
2 cup chopped onion
1/2 cup chopped celery
2 (4 ounce) cans mushrooms, with juice
2 (14 ounce) cans chicken broth
1 teaspoon celery salt
1 teaspoon dried sage, crumbled
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (7 ounce) bags bread, cubes
2 eggs, well beaten

Directions

1

{"0":"Saute onion and celery in butter until onions are translucent.","2":"Spray crock pot with cooking spray.","4":"Mix all ingredients well in bowl and transfer to and pack in crock pot.","6":"Cook on low 4-8 hours."}