Crockpot Glazed Corned Beef

Directions

1. 1
   In crockpot cover corned beef with water.
2. 2
   Cover and cook on low for 10 to 12 hours.
3. 3
   Drain cooked corned beef; place on broiler pan or ovenproof platter.
4. 4
   Combine mustard, horseradish, wine vinegar, and molasses.
5. 5
   Brush on all sides of meat.
6. 6
   Brown in 400F (200C) oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.
7. 7
   Makes 6 to 8 servings.