Marshmallow Date Nut Roll

Directions

1. 1
   Roll graham crackers to fine crumbs.
2. 2
   Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
3. 3
   Add cream (not whipped); mix thoroughly.
4. 4
   Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
5. 5
   Wrap well in wax paper.
6. 6
   Chill several hours in refrigerator.
7. 7
   (over night is best) Cut in 3/4-inch slices.
8. 8
   Top with whipped cream.
9. 9
   Yield: 12 servings.