Crockpot Green Beans

7 ingredients
5 steps

Ingredients

  • 2 pounds green beans
  • 1 onion medium
  • 3 cloves garlic minced
  • 2 russet potatoes
  • 2 turkey legs
  • salt
  • pepper

Directions

  1. 1
    Wash, rinse, and snap green beans. Cut into edible size.
  2. 2
    Rough chop the onion and potatoes.
  3. 3
    Put all ingredients into crockpot. Fill the remaining space in the crockpot with water about 2/3 of the way.
  4. 4
    Cook for at least 10 hours.
  5. 5
    Before serving, remove the turkey leg meat from the bones and incorporate.

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