Zucchini Lasagna
10 ingredients
17 steps
Ingredients
- 1 lb Ground beef
- 1 Cooking onion
- 1 Salt and Pepper
- 1 Celery Salt
- 1 Zucchini
- 16 oz Cottage Cheese
- 1 Egg
- 16 oz Parmesan Cheese or Ricotta
- 1 cup Mozzarella Cheese
- 40 oz Spaghetti Sauce
Directions
-
1Cook hamburger and onion in skillet.
-
2Sprinkle salt, pepper and celery salt to taste.
-
3Add spaghetti sauce.
-
4Slice zucchini longwise to width of pan.
-
5Put some meat mixture on bottom of pan to prevent zucchini from sticking.
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6Put one layer of zucchini strips into pan.
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7Top with some meat mixture.
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8Add another layer of zucchini.
-
9Mix cottage cheese with one egg.
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10Layer onto zucchini in pan.
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11Top with zucchini layer.
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12Top everything with meat mixture.
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13Top with mozzarella cheese.
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14Put toothpicks in lasagna and cover with aluminum foil.
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15Place pan on cookie sheet and bake for 1-1.5 hours on 350F.
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16Stick fork in to make sure zucchini is tender.
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17Pull from oven and enjoy!
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