Crockpot Honey Ham

Directions

1. 1
   1.
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   Rub sugar all over the ham like youre giving it a massageit will pay you back later.
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   2.
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   Place ham in the bottom of a 4-5 quart crock.
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   3.
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   Pour honey over ham.
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   4.
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   Pour juice into bottom of crock, not over ham.
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   Put the lid on.
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    5.
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    Cook on low for 5 hours or until temperature reads 140-160 degrees F. Baste with juices 2-3 times and turn over halfway through cooking.
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    6.
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    Remove from crock and let stand 30 minutes before slicing.