Peach Ice Cream

4 ingredients
5 steps

Ingredients

  • 6 to 8 fresh peaches
  • 2 c. sugar
  • 2 (13 oz.) cans Carnation evaporated milk
  • 1 (12 oz.) jar apricot nectar

Directions

  1. 1
    Peel peaches and set aside.
  2. 2
    Mix all ingredients except peaches and stir until sugar is dissolved.
  3. 3
    Squeeze in peeled peaches.
  4. 4
    Churn until frozen.
  5. 5
    Makes 1 gallon.

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