Crockpot Mediterranean Stew

Ingredients

• 1 each eggplant chopped
• 2 each zucchini chopped
• 1 whole sweet red bell peppers red or green, chopped
• 1 each onions chopped
• 3 each tomatoes chopped
• 28 ounces chickpeas (garbanzo beans) 2 cans, drained, rinsed
• 1 each artichoke hearts packed in water (14 oz can), drained, quartered
• 1 tablespoon oregano
• 1 x black pepper freshly ground
• 1 x salt
• 1 x red pepper flakes crushed, to taste (optional)
• 1 x egg noodles cooked