Roasted Root Vegetables

Directions

1. 1
   Preheat oven to 375.
2. 2
   Scatter veggies on a baking tray.
3. 3
   Drizzle olive oil over vegetables.
4. 4
   Sprinkle salt and pepper over vegetables to taste.
5. 5
   Mix with hands to coat vegetables with oil.
6. 6
   Checking every once in a while, roast for about 35 minutes or until browned and tender. If need be, stir vegetables around. If the vegetables are drying out or browning too quickly, cover with foil.