Crockpot Peanut Pork

Name: Crockpot Peanut Pork
Ingredients: 2 lbs boneless pork loin, cut into 4 pieces; 1 -2 red bell pepper, cut into medium dice; 1 scallion, chopped; 2 garlic cloves, chopped; 2 tablespoons rice wine vinegar; 14 cup dark soy sauce; 1 teaspoon toasted sesame oil; 1 orange, juice of; 2 tablespoons honey; 1 teaspoon powdered ginger or 1 tablespoon chopped fresh ginger; 14 cup creamy peanut butter; chopped chives or chopped scallion; chopped fresh cilantro; lime wedge

14 ingredients

9 steps

Ingredients

2 lbs boneless pork loin, cut into 4 pieces
1 -2 red bell pepper, cut into medium dice
1 scallion, chopped
2 garlic cloves, chopped
2 tablespoons rice wine vinegar
14 cup dark soy sauce
1 teaspoon toasted sesame oil
1 orange, juice of
2 tablespoons honey
1 teaspoon powdered ginger or 1 tablespoon chopped fresh ginger
14 cup creamy peanut butter
chopped chives or chopped scallion
chopped fresh cilantro
lime wedge

Directions

1

Place pork, peppers, scallion and garlic in slow cooker.
2

Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger.
3

Pour into slow cooker.
4

Cook on low 7-8 hours or high 3-4 hours.
5

Remove meat to a plate and shred with two forks.
6

Add peanut butter to sauce and blend smooth with immersion blender.
7

Return meat to sauce.
8

Serve over jasmine rice.
9

Garnish with chives/scallions, cilantro and lime wedges.