Crockpot Pepperjack Chicken
10 ingredients
16 steps
Ingredients
- 1- 1/2 pound Boneless, Skinless Chicken Breast Or Tenders
- 1 teaspoon Oregano
- 1 teaspoon Parsley
- 1 teaspoon Salt
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Onion Powder
- 2 Tablespoons Water
- 4 ounces, weight Pepperjack Cheese, Shredded
- Rice Or Pasta, To Serve
- 1 whole Bell Pepper, Seeded And Sliced
Directions
-
11.
-
2Lay chicken into a greased crockpot, 4-quart size.
-
32.
-
4Top with peppers.
-
53.
-
6Combine seasonings in a small bowl and sprinkle over all of the chicken.
-
7Add water.
-
84.
-
9Cover and cook on low 4-6 hours or until chicken is tender.
-
105.
-
11Drain liquid.
-
126.
-
13Sprinkle cheese over all and cover the crockpot.
-
14Continue to heat until melted.
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157.
-
16Serve over rice or pasta.
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