Crockpot Pepperjack Chicken

10 ingredients
16 steps

Ingredients

  • 1- 1/2 pound Boneless, Skinless Chicken Breast Or Tenders
  • 1 teaspoon Oregano
  • 1 teaspoon Parsley
  • 1 teaspoon Salt
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Onion Powder
  • 2 Tablespoons Water
  • 4 ounces, weight Pepperjack Cheese, Shredded
  • Rice Or Pasta, To Serve
  • 1 whole Bell Pepper, Seeded And Sliced

Directions

  1. 1
    1.
  2. 2
    Lay chicken into a greased crockpot, 4-quart size.
  3. 3
    2.
  4. 4
    Top with peppers.
  5. 5
    3.
  6. 6
    Combine seasonings in a small bowl and sprinkle over all of the chicken.
  7. 7
    Add water.
  8. 8
    4.
  9. 9
    Cover and cook on low 4-6 hours or until chicken is tender.
  10. 10
    5.
  11. 11
    Drain liquid.
  12. 12
    6.
  13. 13
    Sprinkle cheese over all and cover the crockpot.
  14. 14
    Continue to heat until melted.
  15. 15
    7.
  16. 16
    Serve over rice or pasta.

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