Crockpot Pinto Beans

Name: Crockpot Pinto Beans
Ingredients: 1 pound dry pinto beans; 1/4 pound streak o lean, or 1/2 pound ham hocks; 4 cups water; 1 onion, chopped; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; The Ladys House Seasoning

7 ingredients

7 steps

Ingredients

1 pound dry pinto beans
1/4 pound streak o lean, or 1/2 pound ham hocks
4 cups water
1 onion, chopped
1 teaspoon chili powder
1/2 teaspoon dried oregano
The Ladys House Seasoning

Directions

1

Wash the beans and place in a large pot.
2

Add enough cold water to cover and soak overnight.
3

Drain the beans.
4

If using streak o lean, cut it into cubes, brown in a skillet, and place the meat and any rendered fat in the crockpot.
5

Add the water, onion, chili powder, and oregano.
6

Add the drained beans and stir well.
7

Season to taste with House Seasoning, cover the pot, and cook on high for 5 hours.