Rowand Style Deviled Eggs

Directions

1. 1
   Place eggs in a a sauce pan and fill with water at least 1 inch above the eggs
2. 2
   Heat rapidly to boil for 3 minutes.
3. 3
   Remove from heat
4. 4
   Let stand 22-24 minutes.
5. 5
   Cool eggs immediately in cold water to prevent further cooking; peel.
6. 6
   Cut peeled eggs lengthwise into halves.
7. 7
   slip out yolks
8. 8
   Put yolks in a bowl setting white aside.
9. 9
   Mash yolks with a fork mix in remaining ingredients omitting paprika; mix well.
10. 10
    Fill egg whites with mixture, heaping lightly.
11. 11
    Sprinkle with paprika.