Chicken Quiche

9 ingredients
4 steps

Ingredients

  • unbaked 9-inch pie shell
  • 2/3 c. diced cooked chicken breast
  • 1 1/2 c. shredded Swiss cheese
  • 3 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. mace
  • 1/8 tsp. pepper
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Place chicken in bottom of pie shell.
  2. 2
    Sprinkle cheese on top. Beat eggs; blend in milk, salt, pepper and mace.
  3. 3
    Pour over chicken; sprinkle shredded cheese, Parmesan cheese and paprika over chicken.
  4. 4
    Bake at 375° for 30 minutes.

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