Crockpot Pulled Pork

Directions

1. 1
   Place all of the pork ingredients in a slow cooker.
2. 2
   Cover, and turn to low for 8 hours or high for 4 hours.
3. 3
   Cook until the pork is falling apart.
4. 4
   Remove the meat from the slow cooker, and pour the drippings into a dish.
5. 5
   Skim off the fat.
6. 6
   Shred the pork with your fingers or tongs, removing bits of fat as you go.
7. 7
   Return the pork to the slow cooker to keep warm, and drizzle with some of the drippings.
8. 8
   Serve as desired.