Crockpot Roast

Name: Crockpot Roast
Ingredients: 2-3 each potatoes pared, thinly sliced; 2-3 each carrots pared, thinly sliced; 1-2 each onions peeled, sliced; 1 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3-4 pounds beef brisket or rump roast or pot roast; 1/2 cup beef stock or water, prefer veal stock if possible

7 ingredients

8 steps

Ingredients

2-3 each potatoes pared, thinly sliced
2-3 each carrots pared, thinly sliced
1-2 each onions peeled, sliced
1 1/2 teaspoon salt
1/4 teaspoon black pepper
3-4 pounds beef brisket or rump roast or pot roast
1/2 cup beef stock or water, prefer veal stock if possible

Directions

1

Put vegetables in bottom of crock pot.
2

Salt and pepper meat, then put in pot.
3

Add liquid.
4

Cover and cook on low 10 to 12 hours.
5

(high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired.
6

Without vegetables: season roast with salt, pepper and any other favorite seasonings.
7

Add no liquid.
8

Cook as directed.