Basic Cream Soup Recipe

8 ingredients
3 steps

Ingredients

  • 1 med. onion, minced
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 4 c. chicken stock
  • 2-3 c. any hard-textured vegetable, rinsed & minced (broccoli, asparagus, spinach, etc.)
  • 2 egg yolks
  • 1/2 c. light cream (reserved pcs of vegetable)
  • White pepper

Directions

  1. 1
    Makes 4 servings and can be easily doubled.
  2. 2
    Reserve a few pcs of the main vegetable to be added during the last 10 min of cooking.
  3. 3
    Steam vegetables first.

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