Crockpot Roast

Name: Crockpot Roast
Ingredients: 4 lb Beef chuck roast; 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.; 1 envelope AU JUS gravy seasoning pack. MCCormick brand; 1 stick UN-salted butter; 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.; 1 as needed Onions; 1/4 cup Water, or some of the pepper juice.; 1 Garlic and onion powder; 1 Salt and pepper; 1 Meat tenderizer

10 ingredients

12 steps

Ingredients

4 lb Beef chuck roast
1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
1 envelope AU JUS gravy seasoning pack. MCCormick brand
1 stick UN-salted butter
4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
1 as needed Onions
1/4 cup Water, or some of the pepper juice.
1 Garlic and onion powder
1 Salt and pepper
1 Meat tenderizer

Directions

1

Add the water or pepper juice to bottom of the crockpot.
2

Add sliced onions.
3

Sprinkle roast with seasonings.
4

In a pan on stovetop.
5

Sear on both sides for a few min-just until brown.
6

Add, the roast to crockpot.
7

Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
8

Now top the roast with a few of the pepperoncinis.
9

They are not hot at all!
10

Then put on low for 6-8 hours.
11

Serve with rice, or potatoes and veggies.
12

This makes a lot of gravy.