Crockpot Turkey

Directions

1. 1
   Coat inside of a 4-qt. crockpot with cooking spray.
2. 2
   Add stuffing mix, onion, celery and cranberries.
3. 3
   Combine broth and melted butter.
4. 4
   Pour over stuffing and stir gently.
5. 5
   Remove string from turkey breast and rinse.
6. 6
   Place turkey on top of stuffing. Combine salt, pepper and thyme.
7. 7
   Sprinkle over turkey.
8. 8
   Cover and cook on HIGH for 1 hour.
9. 9
   Reduce to LOW and cook 5 to 6 hours until a meat thermometer inserted in turkey registers 170 degrees. Remove turkey to a serving platter.
10. 10
    Stir stuffing gently, cover and let stand 3 to 4 minutes.
11. 11
    Prepare gravy.
12. 12
    Spoon stuffing around turkey on platter.
13. 13
    Yield:
14. 14
    5 to 6 servings.