Crockpot Yogurt

Name: Crockpot Yogurt
Ingredients: 12 gallon milk (any fat percentage); 12 cup yogurt, with active cultures (or 1/2 cup of your previously-made yogurt)

2 ingredients

1 steps

Ingredients

12 gallon milk (any fat percentage)
12 cup yogurt, with active cultures (or 1/2 cup of your previously-made yogurt)

Directions

1

["Pour the milk into your crockpot.", "Heat until it's at 180 degrees; keep track of the time as you'll never have to check the temperature again after you make it the first time!", "In my crockpot, it takes about 3 hours on high.", "Turn off the crockpot and let milk cool to 1110-120 degrees (again; time it).", "In my crockpot, this takes about 3 1/2 hours.", "Scoop a cup or so of your warm milk into a bowl or a large measuring cup.", "Add the 1/2 cup starter yogurt (probably a good idea to let that warm up to room temperature though I don't always bother).", "Whisk the milk and yogurt and then whisk all into the crockpot.", "\"Swaddle\"" the crockpot in blankets or towels to keep the heat inches Let it sit for 8-12 hours.""