Vodka Cherry Tomatoes

Directions

1. 1
   Bring a sauce pan to medium heat. Add the vodka and let it reduce by half. Add the chicken or veggie stock and slightly bump up heat to a simmer.
2. 2
   Add the whole tomatoes, shaking every few minutes in the pan, until they begin to soften. {Between 7-10 minutes.}
3. 3
   Stir in the minced garlic at the last minute. Serve once the garlic becomes fragrant, topping the tomatoes over rice or croutons. Reserve the juices to pour over the tomatoes.