Crockpot Yogurt

4 ingredients
1 steps

Ingredients

  • 3 quarts 1% low-fat milk
  • 1 tablespoon plain gelatin
  • 13 cup cold water
  • 1 cup plain yogurt (with active cultures)

Directions

  1. 1
    ["Into your scrupulously clean slow cooker, place your milk.", "Heat on low until it reaches 185-195F, 2 to 2 1/2 hours.", "In a large measuring cup, sprinkle gelatin over cold water and let stand 15 minutes until bloomed.", "Add a few ladles of warm milk and whisk until gelatin is dissolved.", "Pour into the slow cooker and turn down to \"keep warm\"" for 3 hours.""

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