Rigatoni Alla Turca

8 ingredients
4 steps

Ingredients

  • 250 g rigatoni pasta
  • 200 g tomato sauce
  • 4 tablespoons cheese (optional)
  • 1 small green pepper
  • 1 small red pepper
  • 2 drops Tabasco sauce
  • 3 tablespoons olive oil
  • 1 pinch salt

Directions

  1. 1
    Boil the rigatoni and cut in pieces the peppers.
  2. 2
    Once the rigatoni are boiled, fry the peppers (not very much).
  3. 3
    Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
  4. 4
    Once served add the cheese (optional) to each plate.

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