Croissant Nutella
3 ingredients
5 steps
Ingredients
- 24 ounces croissant dough (2 cans)
- 1/2 cup nutella, spread
- butter, to taste
Directions
-
1Preheat oven according to package directions.
-
2Unroll croissant dough, and separate individual rolls.
-
3Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
-
4Brush with butter and sprinkle with powdered sugar if desired.
-
5Enjoy with a cup of coffee.
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