Croissant Nutella

3 ingredients
5 steps

Ingredients

  • 24 ounces croissant dough (2 cans)
  • 1/2 cup nutella, spread
  • butter, to taste

Directions

  1. 1
    Preheat oven according to package directions.
  2. 2
    Unroll croissant dough, and separate individual rolls.
  3. 3
    Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
  4. 4
    Brush with butter and sprinkle with powdered sugar if desired.
  5. 5
    Enjoy with a cup of coffee.

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