Croissant Panini

Directions

1. 1
   Heat a panini press.
2. 2
   Slice one croissant in half horizontally and place both halves on a work surface, cut side up.
3. 3
   Divide 1/3 cup of the smoked Gouda between the top and bottom halves of each croissant, then sprinkle each half with 1 teaspoon of the Parmesan.
4. 4
   Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total).
5. 5
   Top one half of the sandwich with a small handful of arugula.
6. 6
   Close the sandwich and repeat to make 3 more sandwiches.
7. 7
   Grill the panini until the cheese melts, 3 to 4 minutes.
8. 8
   Cut each sandwich into thirds.
9. 9
   Place the remaining arugula on a serving platter.
10. 10
    Place the warm sandwich slices on the arugula.
11. 11
    Serve hot.