Take It Easy Chicken

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. instant rice, uncooked
  • 1 (10 oz.) can cream of chicken soup
  • 1 (10 oz.) can cream of celery soup
  • 1/2 c. warm water
  • 1 pkg. onion soup mix
  • 6 chicken breasts

Directions

  1. 1
    Mix rice with soups and water in a 9 x 13-inch pan.
  2. 2
    Sprinkle 1/2 the onion soup on top.
  3. 3
    Cover mixture with breasts.
  4. 4
    Top with remaining onion soup.
  5. 5
    Cover pan tightly with aluminum foil.
  6. 6
    Bake at 250° for 2 1/2 hours.
  7. 7
    Makes 6 servings.

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