Croissant Pudding

Directions

1. 1
   Pre-heat the oven to 200C/390F/Gas 6.
2. 2
   Pour the milk and cream into a pan and slowly bring to the boil.
3. 3
   Put the eggs and sugar into a bowl and mix well.
4. 4
   Whilst the milk and cream is heating break up and place the croissants into an ovenproof dish.
5. 5
   Sprinkle with the sultanas.
6. 6
   When the milk and cream has boiled remove from the heat, add the egg and sugar mixture and the chocolate and stir well until the chocolate has melted.
7. 7
   Add the whisky.
8. 8
   Strain the mixture over the croissants, cover with foil and bake in the oven for 15-20 minutes until almost set.
9. 9
   Place under a hot grill and serve.