Croissants
9 ingredients
1 steps
Ingredients
- 1 cup milk, warm
- 4 teaspoons yeast
- 2 14 cups flour
- 3 tablespoons sugar
- 12 teaspoon salt
- 34 cup salted butter
- 23 cup semisweet chocolate chunk (optional)
- 2 tablespoons milk
- 2 large egg yolks, beaten
Directions
-
1["DAY ONE:.", "Combine milk, yeast, flour, sugar and salt in the bowl of a stand mixer.", "Knead for 4 minutes, cover and refrigerate overnight.", "DAY TWO:.", "Let the butter come to room temperature.", "Remove the dough from the fridge (it should have risen some and seem bubbly).", "Flour a surface, and roll the dough out into two 6 x 10\" rectangles.""
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