Croissants

9 ingredients
1 steps

Ingredients

  • 1 cup milk, warm
  • 4 teaspoons yeast
  • 2 14 cups flour
  • 3 tablespoons sugar
  • 12 teaspoon salt
  • 34 cup salted butter
  • 23 cup semisweet chocolate chunk (optional)
  • 2 tablespoons milk
  • 2 large egg yolks, beaten

Directions

  1. 1
    ["DAY ONE:.", "Combine milk, yeast, flour, sugar and salt in the bowl of a stand mixer.", "Knead for 4 minutes, cover and refrigerate overnight.", "DAY TWO:.", "Let the butter come to room temperature.", "Remove the dough from the fridge (it should have risen some and seem bubbly).", "Flour a surface, and roll the dough out into two 6 x 10\" rectangles.""

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