Crookneck Yellow Squash

6 ingredients
5 steps

Ingredients

  • 1 (18 ounce) package crookneck yellow squash
  • 1 medium onion, chopped
  • 12 cup American cheese, grated
  • 2 eggs, slightly beaten
  • 1 cup buttered bread crumb
  • 2 tablespoons parmesan cheese

Directions

  1. 1
    Cook squash with onion until tender in a very little salted, boiling water.
  2. 2
    Mix the American cheese and eggs into a white sauce.
  3. 3
    Drain squash and combine with white sauce.
  4. 4
    Turn into a greased baking dish; sprinkle with crumbs and Parmesan cheese.
  5. 5
    Bake at 350F for about 30 minutes until browned.

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