Nutted Wild Rice

Directions

1. 1
   Put rice in strainer and run under cold water to rinse thoroughly.
2. 2
   Place rice in heavy saucepan.
3. 3
   Add stock.
4. 4
   Bring to a rapid boil.
5. 5
   Adjust heat to gentle simmer and cook uncovered 45 minutes.
6. 6
   After 30 minutes check for doneness.
7. 7
   It should not be too soft.
8. 8
   Turn rice into colander and drain.
9. 9
   Transfer drained rice to a bowl.
10. 10
    Add remaining ingredients and toss gently.
11. 11
    Let mixture stand for 2 hours to allow flavor to develop.
12. 12
    Serve at room temperature.
13. 13
    Will keep a week refrigerated.
14. 14
    Excellent with beef.