Croquettes

Directions

1. 1
   Make plain mashed potatoes.
2. 2
   Fry ground beef and chopped onion.
3. 3
   Mix them up and add salt, pepper and nutmeg.
4. 4
   Make the shape like a column or whatever you like.
5. 5
   Coat them with all-purpose flour.
6. 6
   Dip into blended eggs with a little water. Coat with bread crumbs.
7. 7
   Deep fry them.
8. 8
   Serve them with tonkatsu sauce (or mixed ketchup and Worcestershire sauce).
9. 9
   Also, you can arrange the ingredients and make it vegetarian or whatever you like.