Easy Waffles

Directions

1. 1
   Separate the egg yolks and whites.
2. 2
   Beat the whites to the soft peak stage--when the whites for soft peaks when the beaters are held upright.
3. 3
   Set aside.
4. 4
   Sift together the flour, salt and powder.
5. 5
   Blend in the egg yolks, milk and oil.
6. 6
   when everything is combined, carefully fold in the beaten egg whites.
7. 7
   spoon onto your waffle iron, and cook until done!