Crostini

4 ingredients
7 steps

Ingredients

  • 14 loaf whole wheat baguette (4oz)
  • 4 plum tomatoes
  • 1 cup part-skim mozzarella cheese, shredded
  • 3 tablespoons pesto sauce

Directions

  1. 1
    Preheat oven to 400F
  2. 2
    Slice baguette into very thin diagonal slices.
  3. 3
    Slice tomato vertically into four 1/4 inch slices.
  4. 4
    Place baguette slices on non-stick baking sheet, top each with 1 Tbsp cheese, then 1 slice of tomato.
  5. 5
    Bake approximately 8 minutes or until bread is lightly toasted and cheese is melted.
  6. 6
    Remove from oven, top each crostini with about 1/2 tsp pesto sauce and garnish with fresh basil if desired.
  7. 7
    Serve warm.

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