Crostini

Directions

1. 1
   In a small skillet melt butter over medium heat.
2. 2
   Stir in anchovies and wine and stir to blend.
3. 3
   Set aside and keep warm.
4. 4
   Set up three pie pans or plates.
5. 5
   In the first pour in flour.
6. 6
   In the second pour in beaten egg yolks.
7. 7
   In the third pour in bread crumbs.
8. 8
   Dip bread in flour (shaking off excess) and then into egg yolks and finally in the bread crumbs, again shaking off excess.
9. 9
   Cut bread slices in half and set aside on a plate.
10. 10
    In a large skillet heat oil over medium heat.
11. 11
    Add bread slices to skillet in batches and fry until both sides are golden brown, adding more oil if necessary (2-4 minutes per side).
12. 12
    Serve immediately topped with reserved anchovy sauce.