Crostini Alla Caprese

Directions

1. 1
   Cut bread into 1/2 inch rounds and place, in a single layer, on a baking sheet.
2. 2
   In a small skillet, heat oil, over medium low heat; add garlic and saute 5 minutes to infuse the oil with garlic flavor.
3. 3
   Very lightly brush bread with the garlic flavored oil.
4. 4
   Toast lightly under the broiler.
5. 5
   Top each crostini with a tomato slice, fresh basil leaf, and half a mozzarella ball.
6. 6
   Lightly drizzle all with vinegar and sprinkle with crushed red pepper flakes, if desired.
7. 7
   ALTERNATIVELY: You can skewer the ingredients on small 4-inch skewers, then drizzle with vinegar and red pepper flakes, if desired.