Bacon Cheddar Puffs

Name: Bacon Cheddar Puffs
Ingredients: 1 cup milk; 1/4 cup butter; 1 cup all purpose flour; 4 large eggs; 1 cup fine shredded cheese; 8 slices bacon cooked & crumbled; 1/2 tsp onion salt or powder; 1/4 tsp garlic salt; 1/4 tsp pepper

9 ingredients

3 steps

Ingredients

1 cup milk
1/4 cup butter
1 cup all purpose flour
4 large eggs
1 cup fine shredded cheese
8 slices bacon cooked & crumbled
1/2 tsp onion salt or powder
1/4 tsp garlic salt
1/4 tsp pepper

Directions

1

Combine milk & butter in medium sauce pan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon until mixture forms a ball. Remove from heat.
2

Beat in 1 egg until mixture is smooth. Repeat with each remaining egg, adding just one egg at a time. Beating until thoroughly combined. Stir in remaining ingredients.
3

Drop heaping teaspoons of mixture onto a greased baking sheet. Bake in pre-heated oven at 350 degrees oven for 25 minutes or until puffed and golden brown. Serve warm or at room temperature.