Crostini Spread

Name: Crostini Spread
Ingredients: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1 cup light sour cream; 1 jar (170 mL) marinated artichoke hearts, drained, chopped; 1 green onion, thinly sliced; 1 whole wheat baguette (350 g), cut into 36 slices, toasted; 2 plum tomatoes, chopped

6 ingredients

4 steps

Ingredients

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup light sour cream
1 jar (170 mL) marinated artichoke hearts, drained, chopped
1 green onion, thinly sliced
1 whole wheat baguette (350 g), cut into 36 slices, toasted
2 plum tomatoes, chopped

Directions

1

Beat cream cheese and sour cream in medium bowl with whisk until well blended.
2

Stir in artichokes and onions.
3

Refrigerate 2 hours or until chilled.
4

Spread bread slices with cream cheese mixture; top with tomatoes.