Crostini Spread

6 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 jar (6 oz.) marinated artichoke hearts, drained, chopped
  • 1 green onion, thinly sliced
  • 1 French bread baguette (1 lb.), cut into 36 slices, toasted
  • 2 plum tomatoes, chopped

Directions

  1. 1
    Beat cream cheese and sour cream in medium bowl with whisk until blended.
  2. 2
    Stir in artichokes and onions.
  3. 3
    Refrigerate 2 hours or until chilled.
  4. 4
    Spread toast slices with cream cheese mixture; top with tomatoes.

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