Chocolate Cream Pie

9 ingredients
7 steps

Ingredients

  • 1/3 c. cornstarch or flour
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk, scalded
  • 3 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • 2 Tbsp. cocoa
  • 1 tsp. vanilla
  • 3 egg whites

Directions

  1. 1
    Mix cocoa in small amount of scalded milk.
  2. 2
    Add flour, sugar and salt.
  3. 3
    Add milk and cook until thick.
  4. 4
    Add egg yolks, stirring constantly.
  5. 5
    Add butter and vanilla.
  6. 6
    Pour into baked pastry shell.
  7. 7
    Cover with meringue and refrigerate.

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