Croutons

Directions

1. 1
   In large bowl place bread cubes.
2. 2
   In small saucepan melt butter with Italian seasoning.
3. 3
   Pour butter mixture over bread cubes, toss to coat.
4. 4
   Spread cubes in 15 x 10-inch pan.
5. 5
   Bake in 250° oven 1 1/2 to 2 hours.
6. 6
   Spread on paper towel to cool.
7. 7
   Old freezer bread is excellent for croutons.